Servings: eight to ten as part of a buffet.
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This is one of my stand-by salads, I have been making it for years, it holds for a day or two in the refrigerator beautifully. I make it for my sack lunches, and also for entertaining, my friends love it too!
I've been looking for a fennel chicken salad recipe. This roasted chicken salad is okay but it just seemed to need a little something else so I'm still looking for the ultimate recipe.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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