Yield: Yields about 20 medium muffins.
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The baking powder is off by a mile!! - I did not trust my instincts, or do a google check, instead following the recipe as written. The muffins are AWFUL! They have that terrible metallic taste and an off texture. This recipe should be corrected or removed ASAP! What a waste... :o(
I followed this recipe to the letter and I'm astounded this recipe has all five star ratings!!!! The amounts are wrong across the board and I only realized when I tasted the batter before putting them in the oven. It should have been 2 tsp of baking powder not 2 tbsp, and the cinnamon and ginger amounts are incorrect as well. The batter tasted phenomenal until I encorparted the flour. I threw a tray in just to be sure and they were disgusting when they came out. A recipe with incorrect amounts should never be 5 stars no matter how much you "should know better". Thanks for the wasted money and ingredients!
These were truly delicious. Light, airy and not overly sweet. I tinkered with the spices ever so slightly but kept the essence of the recipe. A keeper recipe for sure.
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