Servings: two generously.
It always amazes me how much a huge bunch of kale shrinks during cooking. This recipe is especially good with the tender Red Russian variety. A squeeze of lemon makes a good finish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very tasty. I use smoked Polish bacon and get the same results.
I followed this recipe except substituted oven roasted cherry tomatoes for the pancetta. Also reduced the olive oil to 2 tsp. The method is great-very flavorful tender kale. Will be making this many more times.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?