Yield: Yields enough dough for one galette about 11 inches in diameter; recipe can be doubled.
The texture of this dough makes it a little more prone to tearing, especially as you fold it up and over a filling. If this happens, simply pinch the dough together and move on.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very good! I had no problems with it holding together. I needed less water to bring it together, probably due to using a slightly different grind of cornmeal.
This dough made me nervous the first time I made it. But, the truth is, you can't make mistakes as long as you don't over mix it. It rolls out pretty easily (I keep it moist) and even if it tears, it's easy to repair. The taste is WELL worth it! We make it about 8 times per summer!
Love this dough - great for savory appetizers. I roll it out square and top with figs & prosciutto or caramelized onion and goat cheese. I docked the recipe a star because the dough is so fragile (it always tears on me, although it's easy to patch up and bakes up fine) and because the online recipe is missing the cooking instructions. Tips: cold ingredients make a big difference, even with the food processor. Don't overfill or the bottom will be soggy. Bake finished tarts at 375 for 35-45 minutes.
A great dough , with texture. Have been using it for years.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?