Yield: Yields about 1-1/2 cups.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I found this recipe to be absolutely delicious, however some of my guests weren't too keen on the bitter flavour of the radicchio. Others raved about it. It would be good to serve at a party where it wasn't the only hors d'oeuvre being served - that way if people didn't love the strong radicchio flavour they would have other things to munch on.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?