Yield: Makes 12 rolls
A layer of apricot preserves in the filling of these rolls adds a sweet-tart note, while almonds lend crunch.
Make Ahead Tips
The rolls may be shaped 1 day ahead. After arranging them in the baking dish, cover and refrigerate them before letting them rise. When ready to bake, let rise as described above; because they are cold, they will take an extra hour or so.
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