Yield: Yields 5-6 large waffles
Chocolate and sour cream make a great flavor combination for waffles. You can top these with fresh berries to serve for breakfast. Or top with whipped cream and strawberries for brunch, or ice cream and chocolate sauce or caramel sauce for dessert. Make fun shapes for special occasions or smaller waffles for the kids by partially filling the waffle iron with batter.
This recipe is excerpted from Gluten-Free Breakfast, Brunch & Beyond.
Recipe from Gluten-Free Breakfast, Brunch & Beyond.
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