Yield: Yields about 1 cup of dressing
Crisp, cheesy fritters made with grated fennel add a crunchy contrast to a green salad; the dressing contributes a little smoky flavor thanks to the bacon.
Recipe adapted from Moveable Feast with Fine Cooking.
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This is a 5 star salad. The warm crunch of the fritter elevated this salad. I added a little salt to the fritter and ate a few without the salad just drizzled on the dressing. The dressing has a memorable garlic, bacon, onion-flavor that joins with the greens perfectly.
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