Servings: 8 to 10
From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.
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Awesomely delicious...the Bourbon sauce is to die for!!
I made this last year for Thanksgiving and it was requested again this year. It is very good. I made it as the recipe stated last year. This year I would not candy the pumpkin seeds. They were just too sweet on an already sweet pie. I plan on just toasting salted pumpkin seeds for that salty crunchy flavor addition.
I made this for a Christmas lunch and REALLY impressed my friends! It was the best desert I have ever made, and that includes my Mom's best recipes! Thanks for my new special party recipe.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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