Used with everything from beans to meat to fish, the versatile tomato-based sauce called sofrito is the soul of Latin American and Caribbean food. In this Cuban-inspired dish, bay scallops are tossed in the hot sofrito and then served with saffron-infused rice.
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Quick and tasty. I added 1/4 teaspoon of hot smoked paprika to kick it up a notch. I couldn't get bay scallops so I bought sea scallops and cut them into smaller pieces.
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