Crushed red pepper gives this pretty carrot salad some heat, while coriander seeds and fresh parsley add a slight Middle Eastern flavor. Try it with dishes like braised lamb and chicken stew.
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This salad is requested party after party.
A large gathering for Christmas dinner,
this will be served, once again.
The crushed coriander and lime juice combination really make this dish! I recommend a generous measure on the coriander seeds. It is also a great pop of color on the table. I have used both orange carrots and colored carrots. I use the adjustable slicing disc in my food processor to make thin ribbons of carrot.
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