Servings: 5 to 6
This hearty stew is the perfect dinner for a cold winter’s night. Bacon adds a touch of smoky flavor to the mild, tender veal.
Make Ahead Tips
The stew can be made up to 2 days ahead: Skip the degreasing step, cool to room temperature, cover, and refrigerate. Once the stew is chilled, lift the solidified fat off the top with a slotted spoon. Reheat the stew over medium-low heat to serve.
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