This recipe is excerpted from Southern Comfort: A New Take on the Recipes We Grew Up With.
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This is the best salad dressing, so fresh and vibrant. Highly recommended. I make enough for several days worth of salads and keep it in the fridge. If I have lemon infused olive oil on hand, I use it, which boosts the lemon flavor even more. Don't leave out the salt, it's important to the flavor. I use a fine sea salt which dissolves instantly and isn't harsh like regular table salt. (I recently discovered the microplane, which makes zesting less of a chore and produces a finer zest.)
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