This sophisticated, not-too-sweet dessert is ideal for chocolate lovers since it boasts a high percentage of chocolate. Follow these tips for success: Use a sharp vegetable peeler and press lightly to remove orange zest without any white pith. Don’t make the strawberries more than a few hours in advance or they’ll break down too much. Finally, if you have two slow cookers, you can make all four puddings simultaneously. If not, make them in two batches; since they cook quickly—in about 1-1⁄2 hours—the whole process won’t take too long.
This recipe is excerpted from Year-Round Slow Cooker.
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