Yield: Yields 8
These eggs are even more devilish than the classic, thanks to the added zip of chopped capers and raw red onion, balanced by the cooling notes of fresh dill.
Make Ahead Tips
You can prepare and refrigerate the deviled eggs up to a couple of hours ahead.
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Love all kinds of deviled eggs but this version gets raves. The red onion and dill and a very nice flavor. I particularly liked steaming the eggs as recommended in the article. They come out with a wonderful texture and perfect every time.
Very good. I'd make again. I've always had trouble getting the proportions of mayo etc: eggs, this recipe was a great starting point. DO NOT ADD ANY SALT!! The capers are plenty salty. Also, about 2-3 t. less mayo. Used hot sause, 1/2 - 1 t. And scant t. of powdered mustard. Garnished w/chives & paprika.
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