In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it bubbles in the center.
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Made this for dessert tonight. Delicious. My whole family really liked it. I didn't have quite enough honey for the filling so ended up using about 1/2 cup. Turned out perfectly for our taste especially with a little ice cream. Used a little more cream to make the dough manageable. This recipe is a keeper.
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