Ripe fresh fruit is nature’s own fast food. It’s already sweetened, it’s loaded with flavor, it has interesting textures, and it’s the perfect building block for intriguing desserts like this vibrant summer pudding made with blueberries and ladyfingers.
This recipe is excerpted from Desserts 4 Today.
In place of the orange zest, switch in one of the following:
In place of the ladyfingers, switch in the following:
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