You don’t have to go to Thailand to eat a good Thai curry. You don’t even have to go to a Thai restaurant. Thai curries are easy enough to make at home—even on a busy night—without having to hunt far and wide for exotic ingredients. This easy curry is called country-style because its rustic and simple enough to make anywhere, anytime, using just meat, vegetables, curry paste, and broth or water. There’s no coconut milk in a country-style curry, so it has the texture of a hearty soup rather than a stew.
Serve the curry with lime wedges on the side to squeeze over all.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious! I will go a little more easy on the salt next time. I'm trying to look for a replacement for the soybeans. I cubed some potatoes and fried them up and used them instead of rice and soybeans.
loved it! i ended up using just 2 Tbs. of fish sauce since the fish sauce brands i have are ridiculously salty. served it over chinese noodles, piling on the broth. i will definitely be making again and again!
A nice alternative to the coconut milk-based Thai curries. I thought it could use a lot less chicken broth. I used Red Fresno chilis and added them with the edamame. They gave the broth some heat but they're mild enough to eat.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?