Yield: Yields one loaf
This braided sweet bread is based on a soft potato-and-sour-cream dough, filled with a thick pastry cream and flecked with mini chocolate chips. The pastry cream should be quite stiff so that it doesn’t ooze out from the dough; make it just after you make the dough to allow enough time to cool.
Make Ahead Tips
The dough can be made up to four days ahead of time and refrigerated, covered.
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Out of this world - tasty.
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