Servings: ten to twelve.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious! I've been making these for years and they are always a hit at parties. I've substituted store bought hummus for the white bean puree when in a rush, but the white bean puree is superior in flavor.
This is unbelievably good!! Just be sure to use tasty ripe tomatoes, nothing else will do. As another reviewer mentions, the bean pure can stand alone. I had some leftover and spread it on crackers the next day. The grilled bread and bean pure make it filling and it can be a meal with the addition of a simple side salad.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?