Servings: four to six.
Perfect for Sunday dinner or entertaining, this mostly hands-off roast is a crowd-pleaser.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Easy to prepare and quite delicious. Added sliced fennel,onion and baby potatoes to the vegetables. Would decrease amount of honey. Also added chopped thyme and rosemary. Substituted 1-1/4 low sodium chicken broth and 1/2 cup dry white wine for the water.
Delicous and so easy! Served with white wine smashed potatoes and even my kids liked it!
Such an easy and delicious Sunday dinner recipe. The family loved it!
This is a fantastic and delicious recipe. When you are so tired at the end of the work day, but want to eat a fabulous meal, this recipe comes to the rescue. Little prep and even less cleanup for a meal that impresses everybody. Thanks FC.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?