Serve with grilled vegetable skewers.
You can marinate the steaks in the refrigerator for up to 2 hours before grilling. Just bring the steaks back to room temperature before grilling.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
WOW!!This recipe is the best I have tried for flank steak. The sauce was it for me, DELICIOUS!!!!! I even accidentally over cooked one of them, but it was still juicy and again that sauce is out of this world! My husband even was impressed. Please please try this recipe and use the sauce. This is a keeper that will be grabbed first for flank steak. Thanx!!!
Love this! So easy, fast, and tasty. This has become one of my favorites for lunch, dinner, and even steak&eggs breakfast.
I made this with NY Strip. It could not have been easier and it turned out delicious. I would definately make again for a weeknight meal.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?