Yield: Yields 6 to 7 cups.
Make Ahead Tips
The turkey broth can be made up to 4 days ahead and refrigerated or up to 2 months ahead and frozen.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is the best turkey broth recipe I've ever used. It's the one I use to guarantee great gravy and also use for other Thanksgiving weekend needs. It's rich, flavorful and much better than your basic broth.
This was dark and very flavorful. More body then the one made with just Turkey giblets. Made the gravey stand out.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?