Yield: Yields 6-1/2 cups.
This salad is delicious with grilled burgers.
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I really liked the herb mixture in this salad. Next time I will add one more shallot mine might have been a bit too small. I made the recipe as written and then after tasting it decided I liked it with more tomato too. My husband ended up mounding it in grilled flatbread with the rosemary chicken I served and loved it.
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