This salad pairs sweet pears, bitter greens, and salty blue cheese to wake up the senses as the start of a special holiday meal.
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I used mixed baby lettuce, it was fine. Use a nonstick skillet to melt the sugar mixture and be patient, once it starts to melt don't take your eyes away for a second! Everyone liked it.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
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