Yield: Yields about 3 cups.
Servings: four to six.
For a variation, substitute another dried fruit (blueberries, cranberries, or cherries) for the raisins.
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Hi tastes like apple pie, I THINK THE OTHER REVIEWER MISTOOK APPLE CIDER VINEGAR FOR APPLE CIDER AS IN THE JUICE NOT VINEGAR ....TRY THIS IT IS REALLY GOOD, JUST USE CIDER INSTEAD OF VINEGAR :)
I didnt like this at all. The cider vinegar caused a terrible odor and the whole thing was not good.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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