Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Turkey and Sweet-Hot Pepper Grilled Cheese

Scott Phillips

Servings: 2

A mixture of cream cheese and grated cheese makes a luxurious sandwich. Spicy mustard and sweet pickled jalapeños add just enough heat to counter all that richness. Look for the chiles in the pickle and condiment aisle at the supermarket.


  • 4 oz. cream cheese
  • 4 oz. Jarlsberg cheese, grated
  • 2 tsp. chopped fresh dill
  • 2 Tbs. unsalted butter, softened
  • 4 slices sandwich bread
  • 1 Tbs. spicy brown mustard
  • 3 oz. thinly sliced smoked turkey breast
  • 1/3 cup jarred sweet and hot jalapeño rings, drained

Nutritional Information

  • Calories (kcal) : 760
  • Fat Calories (kcal): 430
  • Fat (g): 48
  • Saturated Fat (g): 27
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 8
  • Cholesterol (mg): 145
  • Sodium (mg): 1670
  • Carbohydrates (g): 46
  • Fiber (g): 4
  • Sugar (g): 8
  • Protein (g): 34


  • In a medium bowl, mix both cheeses and the dill until blended.
  • Butter one side of two slices of bread, and place butter side down in a 12-inch nonstick skillet. Spread the mustard on top. Divide half of the cheese mixture between the two slices of bread. Divide the turkey and then the peppers between the two, then the remaining cheese. Butter the remaining two slices of bread and top the sandwich butter side up.
  • Cook over medium heat, pressing lightly on the sandwich, until deep golden brown, 2 to 4 minutes. Flip and cook until the other side is golden brown and the cheese has melted, another 3 to 4 minutes. Let cool briefly before slicing and serving.


Rate or Review


  • BudRu | 04/10/2016

    Super simple. Made this in the panini press for quick dinner. Substituted marscapone for cream cheese just because that's what I had on hand.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks