This vegetarian stew is fragrant with warm Indian spices like cumin, coriander, and turmeric. Mashing the chickpeas gives it a thicker texture. Serve with basmati rice or naan.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Really delicious and easy to make! The whole cumin seeds really make the dish... I wouldn't recommend substituting ground cumin for it! I think this is going to be a staple in our "Meatless Mondays" pile.
Delicious and easy to make. Also fits any budget.
I see beans listed on the shopping list, but they don’t appear in the recipe itself.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?