This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish.
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My husband made this - although prep heavy ( as any new recipe tends to be ) it was absolutely worth it! Hats off to you for supplying vegan options. We made the veggie one as well - super delicious party food - made a little pork roast on the side for the carnivorous ones in the family....
Loved this recipe and so did my family.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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