Servings: 4 as first course or side dish
The freshness of the spring quartet of vegetables (including both English peas and snap peas) in Waxman’s dish keeps the hefty gnocchi light. This recipe makes more gnocchi than you will need, but the remainder can be frozen for later use.
Recipe adapted from Moveable Feast with Fine Cooking.
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a fantastic comination of flavours. A consistent hit for spring entertaining. Fabulous with Blackened Cajun Salmon steaks on a smear of butternut squash puree.
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