Adding chorizo to ground turkey boosts its flavor and makes these burgers juicier. Don’t use cured Spanish-style chorizo, though; instead, use the fresh Mexican-style sausage (learn more about the difference).
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We didn't care for the texture and felt there was too much cumin in the guacamole. We would recommend the Banh Mi burgers on this site.
pork and turkey WOW!www.botagaz.com
This was delicious! It seems like such a simple recipe, but the flavors really sing! Wouldn't change a thing.
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