Yield: Yields about thirty sandwich cookies.
If you make these a day ahead of time, the cookies will soften a bit, and the flavors will mingle nicely. Fresh spices are key.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Fabulous! These even won over people who swore they don't like ginger snaps.
These are amazing! I refrigerated the dough over night then rolled the dough balls in a combination of white sugar and finely chopped crystallized ginger. So good!!
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?