Servings: four as a side dish.
This makes a great accompaniment to grilled chicken or pork. Use a vegetable peeler to shave the Parmigiano.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is absolutely wonderful. The balance is perfect and I love the dressing. I paired it with a glass of chasing venus and it was utterly divine
This is delicious, beautiful, and easy to make. Lacking a gas grill, I've made this dish indoors twice now, using a grill pan or broiler, and both alternatives worked very well (watch for the olive oil smoke though). It might be easier to double the recipe so that you don't have 1/2 a head of radicchio, etc languishing in the fridge. This makes an excellent light dinner for two paired with some bread, and the prosciutto is fabulous in this dish but not absolutely necessary if you don't have any or don't prefer it. The lemony vinaigrette is very lovely with the grilled vegetables.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?