Serve this tart with a lightly dressed salad and a crisp white wine.
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This is a great tart. The pastry can be made ahead and stored
in freezer and the filling can be stored in the refrigerator for a day.
The issue is not No. 28. Which is September, 1998.
I was about to order a takeaway pizza today and then I thought I must have something in my fridge that I can throw together. Well, I had everything in this recipe, with the exception of dried thyme instead of fresh thyme. I used mini portabello's and I did use some leftover white wine. Served with a side of salad, fantastic!
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