Pair with steamed fragrant white rice like jasmine.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Prepared this today for Valentines Day dinner. We were planning on going out for dinner but then decided to stay in. This recipe was quick and easy and delicious! I used Madeira instead of Sherry because that is what I had on hand. Served this dish with steamed cauliflower and spinach and toasted baguette rubbed with olive oil and a cut garlic clove. The baguette was great for mopping up some of the glaze. Yum!
I will definitely include this in my recipe list which I have explored at www.wikichicken.com. It will be a perfect gift to prepare during my dads birthday. Thanks!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?