Yield: Yields 4-1⁄2 cups.
If you find golden beets at your market, by all means use them here. And don’t worry about draining the horseradish; the water in it will help thin the sour cream.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious. Will definately make again. Very easy and tasty.
Followed the recipe and it is now one of my favorites!! Delicious.
Fantastic!! Cooked beets in two packages 3 each and used half a tangerine in both. Followed the balance of the soup recipe as directed. Used low fat yogart in place of sour cream to reduce fat content..... we all loved it and it was pretty too!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?