Servings: eight as a main course.
Adding the cheese in two stages helps to create the best consistency.
To make a traditional white sauce to bind macaroni and cheese, whisk hot milk into a cooked paste of butter and flour.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I loved most of the flavor and I'm a huge bleu cheese fan but there is way too much for my taste. It overpowers all the other flavors. I plan on playing around (maybe even swap the bleu for lump crab meat ??). Not difficult to make
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?