If you like sesame noodles, you’ll love this roast chicken.
Short-grain white or brown rice
Choose a fruity wine with a hint of sweetness, such as a domestic Chenin Blanc or an off-dry Riesling.
Make the pan sauce while the pan is still hot; if you get delayed, use hot water to make the sauce, or put the pan back in the oven briefly to warm it.
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One of the beautiful things about this recipe is that you can marinate the chicken the night before and then fling it in the oven when you get home-- ideal for after work. The other beautiful thing is that it's delicious-- the sesame, ginger, and garlic make a yummy sauce that is not too sweet, not too salty. One of my go-to recipes for weeknight cooking.
Good blend of flavors-easy to prepare. The most time consuming part of the recipe was assembling the marinade, and of course, the marinating. I used chicken thighs, and it worked out well.
This is an easy, Asian-style baked chicken recipe. Tastes great. Good to serve with rice to soak up all the delicious gravy.
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