Yield: Yields about 1 cup.
Use this frosting on Caramel Cupcakes or your own favorite cupcake recipe to elevate them to treat that’s not just for kids.
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Easy enough to make but mostly sweet; not much butter taste.
This recipe worked well for me. I thought that the flavor was a bit flat with no salt in the recipe, so I added a bit of kosher salt. I used it on a very simple birthday cake and it was a big hit.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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