Yield: Yields 1/2 cup sauce.
Servings: four as a side dish.
This zippy salsa verde is also delicious on poached chicken, salmon, halibut or steamed cauliflower. Be sure to grate the lemon zest before you juice the lemon.
Make Ahead Tips
You can make the salsa verde up to 8 hours ahead.
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Salsa verde is absolutely delicious and will go well on salmon or cauliflower.
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