Yield: Yields eight small parfaits (3 cups mousse)
This mousse can also be served alongside a fresh fruit compote. Other combinations: fresh raspberries or quartered strawberries with crushed chocolate cookies; reconstituted dried apricots with gingersnaps; blueberries with vanilla wafers.
Be careful when you melt the white chocolate—it burns easily, so use very low heat.
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This was quite sweet and tasted so so. The mango lassi parfait, also an FC recipe, was much better; tangy, flavourful and refreshing.
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