This dish is wonderful with couscous (the instant kind cooks in five minutes) or with some good crusty bread. If you have ground turmeric on hand, a teaspoon added to the spice rub gives a deeper flavor and a golden hue. I like to garnish this dish with some chopped fresh cilantro.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Wonderful smells while cooking. Warm spice flavor and a bit of sweetness in the sauce. Served with orzo and a orange/red onion/tomato salad it was a lovely Saturday night dinner. Would make great food for dinner with friends.
Very good and very quick to put together.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?