Pan-seared rack of lamb chops served on a bed of fresh kale tossed with roasted potatoes makes an elegant meal that’s easy to prepare.
Recipe adapted from Moveable Feast with Fine Cooking.
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Made this for a Saturday night dinner with friends. Everyone really enjoyed it. Easy to make.
This was a very easy recipe and absolutely yummy! I followed the recipe exactly and wouldn't change a thing. The kale and fingerlly salad would also be good with a steak.
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