Yield: Yields 6 to 10 cups diluted broth and 1-1/2 to 2 cups meat
Clam digger cocktail Add 1/4 cup clam broth to a Bloody Mary.
Seafood risotto Use clam broth instead of chicken broth to make risotto, and add scallops or other seafood towards the end so it just cooks through.
Mexican shrimp cocktail Combine 2 parts clam broth and 1 part ketchup in a tall glass, season with hot sauce and add small cooked shrimp and coarsely chopped white onion, avocado, and cilantro. Garnish with a lime wedge and serve with a long iced tea spoon.
Clam creamsauce for lobster, scallops, or shrimp Boil 1 cup wine with 1/4 cup chopped shallots until reduced to a glaze (about 2 tbs. liquid). Add 1 cup clam broth and boil to reduce by half. Add 1 cup heavy cream and boil to reduce by half. Season with salt and pepper and strain out the shallots.
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The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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