Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense, I like to serve these burgers on whole wheat or whole grain buns. You can also add your favorite toppings, such as fried onions, lettuce, and sliced tomatoes.
This recipe is excerpted from Quick Fix Meals.
Meanwhile, in a small bowl, combine the sour cream, blue cheese, and chives. Place burgers on buns and top with the blue cheese sauce.
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Love Bacon & Love Turkey, then put into a burger, GREAT,! I just might try this one day for my family
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