Servings: two as a main course; four as a first course.
You can use frozen shrimp, as long as they’re uncooked and unpeeled. Thaw them under cold running water.
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Recipe worked out and well and rice was very tasty! I seasoned my shrimp which was not requested via the directions however I was very happy with it! Thx!
I followed this recipe to the T and really did not anticipate it to cook so well. Pleasantly surprised. I think that it needs a bit more red pepper flakes and paprika next time but we really enjoyed the dish.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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