Yield: Yields 14 cups.
This recipe makes enough stuffing to fill the turkey and to fill an extra baking dish.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I have been making this entire Thanksgiving menu every year since it was published in the magazine in 1998 to rave reviews. I can't imagine serving anything else on Thanksgiving Day; this stuffing is absolute heaven in conjunction with the apple cider thyme gravy, roasted turkey, and horseradish mashed potatoes. I am so excited to make it again this year!
I love this stuffing! Simply delicious. I make a half batch as the recipe makes too much.
This didn't work for me. The flavor was bland and the wild rice's texture overpowered the pecans and apple.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?