Make Ahead Tips
You can make most of the soup ahead, but don’t add the tortellini until you’re ready to eat or they’ll become mushy.
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This was super easy and very delicious. Maybe more of a lunch soup with a salad and bread than a starter soup but definately worth making. I will make again soon.
This is my go to light soup. I use green onions instead of leeks and I actually like it better.
This soup was excellent. It is light and refreshing, and incredibly easy (and quick!) to prepare. It is perfect for lunch, or add shredded chicken for a more robust dinner version. The small amount of leftovers we had was quickly consumed - we enjoyed this soup very much and will definitely make it again.
Very tasty. Simple flavors, light and fresh.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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