A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. You can also substitute more unusual vegetables, like Chinese long beans or jícama. Keep in mind that though this dish is meatless, the nuoc cham dressing contains fish sauce; substitute soy sauce for a truly vegetarian version.
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The flavor combinations of this dish were wonderful. I did purchase a Vietnamese dipping sauce at the grocery store since I didn't have a lot of time. I used peanuts, cilantro, and carrots for the garnishes.
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