Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Georgia Peach Barbecue Sauce

Featured in our Backyard BBQ Guide

Yield: Yields about 4 cups.

This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor.

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1 Tbs. onion salt
  • 2 tsp. freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground mace
  • 1/3 cup white vinegar
  • 2 cups tomato ketchup
  • 1 cup peach preserves, puréed
  • 2 Tbs. Worcestershire sauce
  • 2 Tbs. honey
  • 4 Tbs. butter, cubed and well chilled

Preparation

  • In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the butter cubes, a couple at a time, until incorporated.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks